PRESSURE COOKER ITALIAN CHICKEN SOUP

Posted by Anthony Murphy on December 22, 2016 in Foodie Corner |

electric pressure cooker reviews

Cooking using the best electric pressure cooker┬áhas been around for a while. With the advantage of keeping food tastier and retaining most of the food value nutrients, pressure cooking has taken centre stage in a number of homes , restaurants and hotels. Pressure cooking has been proven to heat food at high temperatures in a short time and yet steadily. It has been proven to be energy efficient and is now used in a number of kitchens to bring on those recipes in a fast time. Some inquisitive cooks still wonder how its nutrients are maintained and yet food is heated up to much higher temperatures. Research has proven that it’s fast cooking is guaranteed. You are certain those flavors will come out the way they are meant to be once pressure cooked. The main advantage of pressure cooking is the time saving element that is displayed in the technology used.

We will give focus to the pressure cooker Italian Chicken Soup.Soups are loved and they activate your hunger buds.

Directions for cooking Italian Chicken Soup using a pressure cooker

Place a teaspoon of Olive Oil in the pressure cooker over medium heat, when ready add sausage meat and stir until golden brown, break the sausage meat up into much smaller chunks, then remove it from the cooker and place aside ( This should take a short time cooking ). Inside the pressure cooker, add a teaspoon of oil and fry onions, garlic until ready or transparent, then add chicken stock and stir in lentils and barley. Return the sausage meat to the pressure cooker and mix it in the ingredients. Make sure the amount of chicken stock you put has all the ingredients covered .Carefully close the pressure cooker and allow to cook at a steady temperature.

Once this is done, gently put aside the pressure cooker and allow to cool on its own. Once cooled remove the chicken soup and add garbanzo beans , salsa and spinach leaves . Stir the mixture to all all the ingredients to blend in smoothly. Additionally you could add a spice of your choice in small quantities ( Do not let it stand out, add just a small quantity). Enjoy your starter !

Conclusion

The Pressure Cooker Italian Chicken Soup takes approximately 10 minutes in order to have a ready to eat soup. Pressure cooking will help you in cases where you need to fix a quick meal in a short time. The thickness of your soup will greatly be determined by the quantities of your ingredients, whereas some like a thick soup, others enjoy a light textured soup. Make enough to cover the servings for all, however more servings mean more cooking time. The steady pressure cooking helps in giving a tasty dish that many will love. Give your friends and family a treat to an appetizing soup .This is a health starter because of its nutritional composition of fats, proteins and carbohydrates, ideal for the whole family.

REFERENCES :

http://allrecipes.com/recipe/140516/pressure-cooker-italian-chicken-soup/

 

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